FREEZING Foods at home Shirley Rolfs 1957 Vintage Cookbook Montgomery Ward

Vintage 1957 cookbook "FREEZING Foods at home" by Home Economist Shirley Rolfs offers a comprehensive guide to mid-century food preservation. Originally sold by Montgomery Ward as a companion for their TRU-COLD freezers, this paperback manual features charming period illustrations and detailed instructions for freezing vegetables, fruits, meats, and dairy. A fascinating piece of culinary history, it includes sections on meal planning, packaging techniques, and scientific insights into food storage from the 1950s. Ideal for collectors of retro kitchenalia, homesteading enthusiasts, or anyone interested in the evolution of kitchen technology and home economics.