Julia Child Mastering the Art of French Cooking 50th Anniversary Hardcover 2011

The quintessential culinary masterpiece—Julia Child, Louisette Bertholle, and Simone Beck’s Mastering the Art of French Cooking (50th Anniversary Edition, published by Alfred A. Knopf, 2011). Features the classic teal blue fleur-de-lis cover pattern and timeless recipes that revolutionized American home cooking. An essential landmark volume for home chefs, foodies, cookbook collectors, or decorative kitchen shelf styling! Item Details: Title: Mastering the Art of French Cooking (50th Anniversary Edition) Authors: Julia Child, Louisette Bertholle, Simone Beck Publisher: Alfred A. Knopf, New York (2011) Format: Hardcover ISBN: 978-0-375-41340-7 Style Aesthetic: Classic Culinary, French Bistro, Cottagecore Kitchen, Vintage-Inspired Decor Measurements (Approximate): Height: Approx. 10 inches Width: Approx. 7.25 inches Thickness: Approx. 2 inches Condition: Excellent pre-owned condition. Covers and corners are clean and sharp with minimal edge wear. Binding is firm and internal pages are crisp and clean. julia child cookbook, mastering the art of french cooking, 50th anniversary edition, french cooking book, knopf hardcover cookbook, classic recipes, french bistro decor, kitchen shelf display, essential cookbooks #juliachild #masteringtheartoffrenchcooking #frenchcooking #cookbookcollector #culinaryarts #frenchcuisine #kitcheninspiration #classiccookbooks