City Tavern Cookbook : 200 Years of Classic Recipes from America's First SIGNED

The City Tavern Cookbook is a signed edition of a classic cookbook featuring recipes from America's first gourmet restaurant. Published in 1999 by Running Press, the hardcover book includes 224 pages of English language recipes with illustrations. Authored by Beth D'addono and Walter Staib, the cookbook showcases a selection of regional and ethnic American dishes, making it a valuable addition to any cooking enthusiast's collection. With its detailed recipes and beautiful presentation, this cookbook is sure to inspire culinary creations for years to come. Very good condition. Very light shelf wear on dust jacket.