Project Smoke | Steven Raichlen

Project Smoke | Steven Raichlen How to smoke everything, from appetizers to desserts! Paperback ‎336 pages ISBN-10 ‎0761181865 ISBN-13 ‎978-0761181866 Item weight ‎846 g Dimensions ‎20.45 x 1.75 x 23.5 cm A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.