Notes of mulberry, sweet date and eucalyptus with a toffee-like finish. The Riripa washing station is a testament to Ethiopia’s legacy as the birthplace of coffee. Here smallholder farmers hand-sort and sun-dry cherries, capturing distinct, fruity and sweet flavors that embody Ethiopia’s tradition and innovation. Africa teems with breathtaking geographic diversity, tropical grasslands, ancient crater lakes and dense rainforests. It’s also home to landscapes that produce some of the world’s most celebrated coffees, including Ethiopia, the birthplace of coffee.   When you brew a coffee from Africa, look out for vibrant, lush flavors ranging from citrus to berry.