250 Delicious Soups - Culinary Arts Institute - 1940

"The making of soups and stews is perhaps one of the oldest forms of cookery but certainly one that the human family would be least likely to want to relinquish. The meat and game soups with wild grains and the fish stews that are recorded in man's early history have never lost their charm for any of us. Today we value soups for many reasons. Their flavor and aroma come quickly to mind but we know too that they carry valuable mineral salts and all the vitamins that survive long boiling... This book is planned to give the homemaker and the hostess all the traditional recipes and many delicious new ones to please her family and guests..." Check out this appetizing collection of soup recipes brought to you by the Culinary Arts Institute and its Director, Ruth Berolzheimer. Yes, those are WOODEN outer boards! Featuring meat soups, vegetable soups, creamed vegetable soups, vegetable chowders, fish soups, chowders and bisques, poultry soups, dried pea, bean and lentil soups, chilled and jellied soups, jiffy soups, and soup accessories. - 250 Delicious Soups - Culinary Arts Institute. Ruth Berolzheimer, Director Published 1940, Consolidated Book Publishers Inc., Chicago. Hardcover? Softcover? You decide! In good vintage condition. Approx. 6.5x9in. 48pp