3/$15 Chef's Secrets: Insider Techniques from Today's Culinary Masters Softcover

Ever wanted to up your kitchen game with some truly cheffy tricks:? Chef's Secrets: Insider Techniques from Today's Culinary Masters by Francine Maroukian is absolutely jam packed with everything from how to shell a live lobster to how to make a basic pan sauce. Book is in brand new condition. Published in 2004. All softcover books are $3/15! Bundle three together and I will send an offer. Love multiple things at different prices? Bundle them together and I will send you a competitive offer! I also accept reasonable offers.