3/$20 Ten Speed Press CLASSIC SOURDOUGHS: A Home Baker's Handbook by Ed Wood
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Ten Speed Press CLASSIC SOURDOUGHS: A Home Baker's Handbook by Ed Wood
Genre: Food & Drink / Reference
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves this essential baker's resource features over 90 delicious recipes.
Hardcover edition
Published 2001
209 pages
GUC
Light wear.
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