Italian Country Cooking Cookbook, favourite recipes such as tagliatelle with clams, arugula and radicchio salas, fish fillets baked with lemon and oregano. Recipes are divided by pasta, rice & grains, beans & legumes, salads & vegetables, eggs & cheese, fish & seafood, poultry, meat & offal, bread & pizza, and sweet things. This cookbook also has descriptions of life in Italy, festival descriptions, traditions etc. Some wear and tear on book spine and jacket cover