Dessert Cookbook: Encyclopedia of CHOCOLATE Essential Recipes & Techniques

This one’s for all the chocolate lovers! And it looks good enough to eat. Whether you are an expert in the kitchen, a passionate beginner, or you just love to look at beautiful photos of chocolate desserts and creations while you indulge in eating chocolate on your sofa… this book is for you. Hardback cover. Excellent condition like new. RRP $45 AUD Bottom book corners slightly scuffed as shown in last photo. Ecole du Grand Chocolat Valrhona Edited by Frederic Bau Foreword by Pierre Herme Published by Flammarion Search tags: - Recipe Book - Cookbook - Chocolate desserts and puddings - Mother’s Day Gift - Chocoholic - Sweet tooth