Journal -New Item Cooking

THE GOOD COOK'S COOK OF DAYS - A FOOD LOVER'S JOURNAL by Michele Anna Jordan Illustrated by Michel Strong 9.25" x 7.5" x .75" Hard Cover - bottom right cover board has slight crumple (See Photo) Otherwise Like New Condition with a very tight spine No writing or marks in book A beautiful place to record and preserve your day to day culinary adventures A Journal of the Seasons is presented It starts with a recipe for Spring - Strawberries and Chevre Then it list a variety (3 pages) of spring foods Next are pages for you to write your spring recipes (or anything else you choose to write about) Followed by Spring Notes starting with March 19 - American Chocolate week. Included are some very interesting side notes written by the author, and whimsical illustrations I'm not sure if all the festivals are still happening - especially with Covid , but I did check on the internet and the ones I looked up do still exist The same format is kept as it proceeds to Fall, Winter, and Summer The next section is call "The Good Cook's Resources" There is the place to record your favorite (or not so favorite) restaurants And the book goes on and on with more inspirations for someone to write about their cooking experiences The final section is Archives, which again gives you the resources to personalize your journal. Great for keeping track of your recipes Also a good idea as a gift for the chef in your life