My Lebanese Cookbook: 80+ Family Favorites Made Simple -- Tarik Fallous

<p><strong>Explore Lebanese cuisine and culture with classic recipes</strong></p><p>With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.</p><p>What sets <em>My Lebanese Cookbook</em> apart: </p><ul><li><strong>Introduction to Lebanese cuisine</strong>-Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the <em>mouneh</em> (the Lebanese pantry), and serving traditions like <em>mezze</em> (a course of small-plates).</li><li><strong>More than 80 traditional recipes</strong>-Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.</li><li><strong>Eat the Lebanese way</strong>-This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.</li></ul></p><p>Set the table, gather the family, and serve up authentic Lebanese fare with help from <em>My Lebanese Cookbook</em>.<br><br><b>Author:</b> Tarik Fallous<br><b>Publisher:</b> Rockridge Press<br><b>Published:</b> 03/31/2020<br><b>Pages:</b> 158<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 0.80lbs<br><b>Size:</b> 9.10h x 7.