Missing volume 12, the last volume in the set. Volumes 1 - 11 of Woman's Day Encyclopedia of Cookery, 1966, Hardcover 8,500 recipes from all over the world; 1,500 food illustrations in color; 1,200 menus; 50 special cook books and over 1,000 food definitions. Full details about all foods, their nutritive and caloric values, how to buy, serve, prepare, and cook them. Every topic of culinary interest is covered. All in great condition, spines and pages all in tact. Due to quantity of volume and it’s weight, shipping will reflect that