French cooking in the New World 2 book bundle

French cooking in the New World 2 book bundle - French Cooking in the New World (hardcover) by Frances D and Peter J. Robotti and Cooking the Nouvelle Cuisine in America (paperback) by Michele Urvater and David Liederman Embark on a culinary journey that blends the classic flavors of French cuisine with the vibrant and diverse culinary landscape of America with this incredible 2 book bundle. Featuring two iconic cookbooks, this bundle is a must-have for anyone looking to explore the innovative and exciting flavors of French cooking in the New World. First up is "French Cooking in the New World" by Frances D and Peter J. Robotti. This hardcover cookbook is packed with recipes that showcase the rich and sophisticated flavors of classic French cooking, adapted for the modern American palate. From elegant entrees to decadent desserts, this cookbook is a must-have for anyone looking to explore the fusion of French and American cuisine. Next is "Cooking the Nouvelle Cuisine in America" by Michele Urvater and David Liederman, a paperback cookbook that celebrates the innovative and exciting flavors of the Nouvelle Cuisine movement. Featuring over 200 recipes that blend classic French techniques with the diverse ingredients and culinary traditions of America, this cookbook is a must-have for anyone looking to explore the cutting-edge flavors of French cuisine in the New World. Whether you're a seasoned chef or a beginner in the kitchen, this 2 book bundle is the perfect way to explo