Japanese Knive | 2.8inch | Small Cooking Knife
US$50 US$114
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What a rare and unique size and shaped knife! We just don’t see these around in the states. This knife is excellent for small cutting jobs and hand-held paring work. Many customers also love to use it when cutting garlic or ginger. It also moonlights as the coolest charcuterie or bar knife. Wow your guests!
Details:
Price: $114.00
Weight 1.8 oz
Blade length 2.8”
Steel: Japanese high carbon Aogami (blue)
Handle length 4.25”
Handle material: Japanese scorched chestnut
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