Say goodbye to overcooking with a sous vide machine - perfect results in just 3 easy steps. Simply season your food and put it in a bag, place it in the water bath and finish with a sear. The sous vide method is a cooking method that uses a vacuum bag heated at a precise temperature in a water bath. It allows you to cook chicken breast, pork chop, or delicate fish at a constant low temperature to keep the meat moist and flavorful.