Man, woman, windmill and llama? dog? Wolf? (?) set of 4 -Vintage Hand Carved Wood German or Dutch Gingerbread Speculaas Springerle Cookie Molds Already have metal picture hanger on back for decorative display. Man and woman measure- 13" x 4.75"  Windmill measures- 6" x 4" Llama/ dog measures- 10.75" x 3" Recipe: Speculaas Cookies 500 gr (4¼ cup) wheat flour 125 gr (½ cup) butter 250 gr (1¼ cup) sugar  2 eggs, stirred 6 Tbsp cream salt to taste (don’t forget this, and be liberal, otherwise your speculaas will taste bland) 3½ to 4 Tbsp speculaas spices grated skin of 2 lemons 100 gr to 200 gr (1 to 2 cups) flaked almonds, broken in to smaller pieces (optional) 1 tsp baking powder 1 tsp baking soda PREPARATION IN ADVANCE Mix flour with sugar, salt, baking powder, soda and spices (don’t forget the salt, otherwise the speculaas will be bland). Add the butter, cut it with two knives to little chunks the size of peanuts. Add almonds (optional) and lemon peel, and as much egg and cream as necessary to obtain a firm dough. Place the dough in a bowl, cover, and let it rest, preferably a whole night, in the refrigerator. To roll the dough out, the dough must be taken out of the refrigerator well in advance, because otherwise it will be too firm because of the butter in it. Once the dough is rolled out, you can use either a cookie cutter, or real Dutch wooden speculaas moulds. If you use these, be sure to sprinkle the mould liberally with flour every time you press fresh dough into it