The Wicca Cookbook: Recipes, Ritual, and Lore -- Jamie Wood

The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living--and cooking--green since ancient times. In the decade since the first edition of the <i>The Wicca Cookbook</i> cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked "What makes a cookbook Wiccan?" The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches' brew with new rituals and delicious recipes. <p/>More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy <b>Stuffed Nasturtiums</b>, <b>Goddess Athena Pitas</b>, and <b>Deva Saffron Bread</b> for the Spring Equinox; serve <b>Elder Flower Chicken</b>, <b>Lilith's Lily Fair Soup</b>, and <b>Wild Woman White Sage Jelly</b> during the Summer Solstice; and <b>Cupid's Cold Slaw</b>, <b>Imbolc Moon Cookies</b>, and <b>Snowflake Cakes</b> make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make <i>The Wicca Cookbook</i> a unique contribution to the culinary world and a magickal tribute to the pagan spirit.<br><br><b>Author:</b> Jamie Wood, Tara Seefeldt<br><b>Publisher:</b> Celestial Arts<br><b>Published:</b> 10/05/2010<br><b>Pages:</b> 224<br><b>Binding Type:</b> Pape