amande - almonds infused in Bergamont water with anisic notes of star anise. Underlined by Tonka Bean, it echoes the bitter sweetness of bitter almond oil. eau de parfum d’ylang - solar and luxury, infusion d’ylang reveals the captivating floral notes of ylang infused in a water of green bergamot and spiced cardamom enhanced the base note of benzoin. eau de parfum vetiver - an imprint of vetiver, reminiscent of a very tender kind of green. A sparkling evocation with a ginger freshness. eau de parfum