This is a hardcover, first edition of Martha Stewart's "Cooking School Lessons and Recipes for the Home Cook" was signed by MARTHA STEWART on title page at the Georgia Aquarium - Atlanta in 2008. A great introduction to common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautéing meats and fish, along with her recipes and descriptions of basic kitchen equipment, seasonings, and herbs. Condition: like new, cover has no visible wear. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. Dust jacket condition: like new, one tiny spot on the back cover, was stored on kitchen cabinet for the last 16 years - please refer to the picture. 👀 Book is temporarily out of stock 👀 ISBN: 9780307396440 Publisher: Clarkson Potter / Random House, Inc. Publication Year: 2008 Format: Hardcover Language: English Number of Pages: 512 Pages