Cutting-up in the Kitchen by Merle Ellis | 1970s
US$12
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Cutting-up in the Kitchen. The butcher’s guide to saving money on meat & poultry.
Author: Merle Ellis.
Book overview:
A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing
Paperback
Copyright 1975
Great preloved vintage condition with typical wear throughout. See photos.
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