New, sealed The Wok by J. Kenji López-Alt Chinese Food Cookbook Hardback Book
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New and unread, still in shrinkwrap. Smoke-free home. Due to weight of the item (almost 5 pounds), likely cannot bundle unless other item is very lightweight (e.g., kids clothes). Description below.
#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022
One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
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