This hardcover cookbook, titled "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child, is a must-have for any aspiring French cook. Published in 1966 by Alfred Knopf, this book is a comprehensive guide to classical French cooking and features over 200 recipes, including intermediate-level dishes. The book is written in English and is perfect for anyone interested in the art and education of French cooking. In addition to the book, this listing also includes a bonus Newsweek article about Julia Child, printed in 1968, making it a great addition to any food lover's collection. The book is not personalized and was printed in the United States. Don't miss out on the opportunity to master the art of French cooking with this timeless cookbook. Book is 58 years old and in my opinion, good condition for its age. Hardcover and Spine are intact, although does have some discoloration due to use and age. Pages also show spots and age, but still a fantastic addition to your collection! This book was the 13th printing, December 1966.