Flour Water Salt Yeast By Ken Forkish Hardcover Cookbook
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Title: Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza
Author: Ken Forkish
Edition: 1st edition
Publisher: Ten Speed Press
Published: 2012
ISBN - 978-1-60774-273-9
Printed in the USA.
Book missing dust jacket, with a small mark on the outside, but otherwise in very good condition.
Length: 10.25 inches
Width: 8.25 inches
Height: 1 inch
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