Dandelion is a member of the sunflower family. It grows everywhere and I decided to dry it and use it when I found out about it. They are full of vitamins and all parts of the flower can be eaten down to the roots. I add to salads. The leaves are full of potassium also. They are bitter and have a strong flavor but if you cook them they are a little milder. Check online for all of the many uses of the dandelions and how to cook them. Most places they will grow wild all year. They also can be put in capsules and taken.