Roll up your sleeves. There’s a reason this take on the classic French rolling pin made in Vermont by JK Adams is an America’s Test Kitchen award-winner: It’s a dream to use! For smooth pie crust and pastry dough prep, this tool is our forever go-to. The tapered dowel shape makes it a cinch to use, and that durable construct will last for all the bake-a-thons to come. You’re in control: The tapered shape makes it a snap to apply just the right amount of pressure as you work those angles. Very versatile: This multitasker tackles pie crust, cookie dough, soft breads, you name it (and did we mention it comes in two handy sizes?). A just-right weight: It’s heavy enough for no-fuss rolling, yet light enough for snappy maneuvering. Flour ready: This one’s got a lil’ texture to it, so it’ll hold a dusting of flour better than any other pin you’ve met. In good condition Pre-owned