Marinades by Jim Tarantino, published date 2001

Marinades by Jim Tarantino is a cookbook published in 2001. It features recipes for dry rubs, pastes, and marinades for poultry, meat, seafood, cheese, and vegetables. The book has 218 pages and an index and contains 190 recipes from all over the world. It also includes barbecue recipes from the American South and Southwest, as well as helpful marinating charts. Good condition, one crease in the front lower right corner.