NEW Food IQ Cookbook, Hardcover, 352 pages

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Hardcover 352 pages When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair are sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) * Brand new * Stunning photos and illustrations * Illuminating conversations with notable chefs, writers, and food professionals New to Poshmark? Use code MARIGOLDDELUXE when you sign up and get $10 off your 1st order