Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities! Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. * Publisher ‏ : Time Life Education; illustrated edition (January 1, 1993) * Language ‏ : English * Hardcover ‏ : 108 pages * ISBN-10 ‏ : 0783502338 * ISBN-13 ‏ : 978-0783502335 * Dimensions ‏ : 8.5 x 0.5 x 8.5 inches