Excellent condition. Only small dust cover tear on front and back. Martha Stewart's Baking Handbook by Martha Stewart is a must-have for any baking enthusiast. This hardcover book published in 2005 by Potter/Ten SPEED/Harmony/Rodale contains 416 pages of delicious recipes and baking tips. The book covers various topics such as courses and dishes, desserts, pastry, and baking methods. The book is beautifully illustrated and weighs 57.3 oz, making it a perfect addition to any kitchen shelf. With an item height of 1.3 in, item length of 10.3 in, and item width of 8.3 in, this book is easy to store and use. Whether you're a professional baker or a baking newbie, Martha Stewart's Baking Handbook is a valuable resource that will take your baking skills to the next level.