Sugar High: Sweet & Savory Baking In Your High-Altitude Kitchen Nicole Hampton

Nicole Hampton's "Sugar High" delves into the intricacies of baking at high altitudes, presenting over 100 recipes tailored for kitchens 5,000 feet above sea level. These recipes span from savory delights like Cheddar Bacon Biscuits to sweet treats like Triple-Berry Galettes. • Over 100 High-Altitude Recipes • Sweet & Savory Options • Author: Nicole Hampton • Softcover Edition Size: 9 1/4 x 7 1/2" Condition: Pre-Owned Good In good condition. Minor wear to the pages and cover. Binding tight. No writing or highlighting found. --Color may vary based on monitor resolutions --All dimensions/measurements approximate