This comprehensive guide to home preservation is a must-have for any avid gardener or food enthusiast. With detailed instructions on canning, freezing, and dehydration, you can learn how to preserve your favorite foods and beverages without any fuss. The 1998 edition of the Ball Blue Book Guide To Home Canning, Freezing, and Dehydration is a vintage paperback that provides valuable information on these topics, as well as illustrated features to enhance your learning experience. The book is in English and is intended for adult readers. It is a nonfiction book that belongs to the Ball Blue Book series and is published by Alltrista Corporation. The book has a length of 8 inches and a height of 11 inches. This learn can type book is perfect for those who want to expand their knowledge on food preservation. Book is older paperback and has some waviness to it but binding is good. See pics for condition.