Vintage Japanese Moriage Dragonware teacup, characterized by raised enamel decoration. Key features include: Material and Style: Made of porcelain with "moriage" (raised enamel) technique, creating a 3D effect. Often referred to as "kyo-yaki" or "Kyoto Satsuma". Design: Features a dragon motif, a common element in Dragonware. The dragon is typically rendered in gray to black with a matte finish. Origin and Period: Produced in Japan from the late 1800s to 1947. This style became popular for export in the mid-20th century. Variations: Some cups may feature a lithophane (a translucent design visible when held to the light) at the bottom, often depicting a geisha. Handling: Traditional Japanese teacups do not have handles and are held by the rim while drinking.