Explore the vibrant flavors of Creole and Acadian cuisine with this vintage spiral-bound cookbook. Featuring authentic recipes and cultural insights from 1971. • Spiral-bound for easy use in the kitchen • Published by Time Life Books • 152 pages of recipes and culinary history • Part of the Foods of the World series Cover shows wear and discoloration. Pages are clean and intact. Measures 11 inches tall and 7 inches wide.