Mastering Fermentation Cookbooks, Set of 2 Collector Edition Resources

For those interested in the trendy art of fermentation in cooking, these two resources provide a wealth of knowledge on the subject ~ one in English and one in French Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin Hardcover with dustcover Published: 2013 Pages: 250 Dims: 8.77 x 0.89 x 9.27 in ISBN-10: 1607744384 *A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. L'Art de la Fermentation by Luna Kyung and Camille Oger French Edition Paperback Published: 2016 Pages: 355 Dims: 7.91 x 1.26 x 10.55 in ISBN-10:2842214501 *Une solide présentation technique remplie de nombreux pas-à-pas illustrés permettra au lecteur de s'approprier les méthodes de base : - Saumures et salaisons - Lits de fermentation - Trempage - Levains - Greffes - Utilisation de ferments• 150 recettes illustrées pour fermenter à la maison une grande variété d'aliments Condition: excellent preowned condition~no rips, tears