Chez Panisse Vegetables by Alice L. Waters is a culinary journey celebrating the rich tapestry of vegetable dishes from the renowned Chez Panisse restaurant. Published by HarperCollins in 1996, this hardcover first edition delves into seasonal recipes that are as appetizing to the eyes as they are satisfying to the palate. With 368 pages of regional and ethnic Californian cuisine, including Spanish and American influences, it's a treasure trove for food enthusiasts and home chefs alike. It's a comprehensive guide to cooking with specific ingredients, focusing on the versatile and nutritious world of vegetables. Whether you're looking to enhance your own cooking or gift a love of wholesome, delicious food, this volume is an essential addition to any kitchen library. In good preowned condition. Wear and light wrinkling to dust jacket. Some wear and light marks to inside cover and titles pages as well as endpages. No writing, highlighting, or underlining inside. See all photos.