Steaks, Chops, Roasts and Ribs by Cook's Illustrated Magazine Editors

"Savor the flavor with 'Steaks, Chops, Roasts and Ribs' from the editors of Cook's Illustrated Magazine. This comprehensive guide is part of the acclaimed Best Recipe Series, published by America's Test Kitchen. It's a must-have for any cooking enthusiast, offering 433 pages of mouth-watering photography and expertly crafted recipes tailored to elevate your meat dishes. The book measures 11.1 inches in length, 8.7 inches in width, and has a depth of 1.3 inches, with a substantial weight of 50.6 ounces. It's a blend of book and other formats, featuring clear, engaging visuals that guide you through the cooking process. Whether you're a novice or a seasoned chef, this resource offers unparalleled advice on preparing the perfect steak, chop, roast, or rib." Most Items ship by next business day. Combined bundle shipping available. Thanks for looking!!