The Art of Filo Cookbook : International Entrees, Appetizers, and Desserts 1983‎

Indulge in the mouth-watering recipes of The Art of Filo Cookbook by Marti Sousanis. This trade paperback book published by Addison-Wesley Longman, Incorporated is a must-have for cooking enthusiasts who love to whip up delicious dishes. Written in English, the book offers a total of 143 pages of international entrees, appetizers, and desserts that are sure to tickle your taste buds. Experience the culinary journey of different countries with this amazing cookbook. From the flaky pastry wrapped around these deliciously crafted dishes to the unique spices and flavors, you'll find it all in this book. Whether you're a beginner or an experienced chef, The Art of Filo Cookbook is a great addition to your kitchen.