With "It's Always Freezer Season: How to Freeze like a Chef with 100 Make-Ahead Recipes [A Cookbook]," you'll uncover the secrets to preserving your favorite foods with ease and expertise. Kaitlyn Goalen and Ashley Christensen, renowned for their culinary prowess, share their tips and tricks for successful freezing, turning your kitchen into a hub of efficiency and taste. This hardcover edition, published by Potter/Ten SPEED/Harmony/Rodale in 2021, is a comprehensive guide to freezer cooking. Dive into 100 diverse recipes designed to enhance your meal planning, and discover the art of preparing delicious, nutritious meals in advance. Whether you're a busy parent or a culinary enthusiast, this book is your ally in the kitchen, offering invaluable advice on meal prep and preservation.