NIB Joyce Chen Original Unlimited Kitchen Scissors Japanese Stainless Steel 6.3 inches (H) x .4 inches (W) x 3.25 inches (D) High carbon Japanese stainless steel blades for precise cutting of veggies, meats, shellfish, and more These Scissors can quickly snip the leaves from stalks of cilantro They can precision-cut ribbons of bacon and slice easily through the shell of fresh shrimp and make quick work of chopping salad The carbon steel blades stay sharp