Lilly Pulitzer and Jay Mulvaney organize their bright, coffee-table–sized volume by event, from casual occasions like sailing, campfires and breakfast in bed, to more official affairs, including bridesmaids' luncheons, "G&T" brunches and beach suppers. The recipes feature standard summer fare, such as Beer- and Lime-Marinated Flank Steak, Grilled Shrimp and Pineapple Skewers, Key Lime Mojitos and Poached Salmon with Lemon-Dill Mayonnaise. Book is in good shape with some edges of the paper cover curling a little bit. See pictures.