2007 THOMAS KELLER HARD COVER UNDER PRESSURE COOKING SOUS VIDE PHOTO COOK BOOK

A celebrated work by world-renowned chef Thomas Keller, Under Pressure: Cooking Sous Vide is a groundbreaking cookbook that delves into the precision and artistry of sous vide cooking. Published in 2008, this hardcover edition showcases stunning full-color photography and a curated selection of refined, restaurant-level recipes from Keller’s kitchens. Both a functional guide for culinary experimentation and a visually striking coffee table book, it’s ideal for professional chefs, advanced home cooks, and collectors of fine cookbooks. Title: Under Pressure: Cooking Sous Vide Author: Thomas Keller Published: By Artisan in 2008 Format: Hardcover with dust jacket Dimensions: 11.5" x 11.5" Pages: 295+ Features: Elegant photography of completed dishes and techniques In-depth explanation of sous vide processes Contributions from Keller's kitchen at The French Laundry and Per Se Condition: Excellent Used Condition Small tear on dust cover Minor stress mark on inner binding page (shown in images) Ideal for: Serious food enthusiasts and chefs Display as a sophisticated coffee table book Culinary inspiration and experimentation Tags: Thomas Keller, sous vide cooking, gourmet cookbook, culinary photography, French Laundry, Per Se, coffee table book, kitchen inspiration, chef techniques, modernist cuisine, professional recipes, elegant cooking, collector's cookbook, fine dining, cookbook art