The Fine Art Of Chinese Cooking Dr. Lee Su Jan Hardcover 1977 Over 200 Recipes

A comprehensive book exploring over two centuries of Chinese culinary traditions with over 200 recipes tailored for the American kitchen. • Hardcover edition ensuring durability • Over 200 traditional Chinese recipes • Focuses on techniques, authenticity, and practicality for modern kitchens • Published in 1977 • Includes insights into Chinese food philosophy Minor wear on edges and corners of the dust jacket, no notable tears or stains. Dimensions: 9.25 x 6.25 inches.