This comprehensive cookbook focuses on Southern barbecue traditions and features: Extensive Recipes: Over 200 recipes covering a wide range of barbecue dishes, from main courses like ribs and brisket to sides, sauces, rubs, and desserts. Regional Exploration: It delves into the unique barbecue styles of various Southern regions, including the Carolinas, Memphis, Texas, and Northern Alabama, highlighting their distinct flavors and techniques. Tips and Techniques: The book provides practical advice and insights on grilling and smoking, suitable for both beginners and experienced pit masters. Size/Dimensions: 9.5”x1”x10” Cover: Hardcover Condition: Like New