Housed in a handpainted glass vessel, this candle is crowned with a wooden acorn-inspired lid. Sweet Maple & Chai (Gourmand): Soft cedar and gleaming maple entwine with the sultry allure of black cardamom, spicy ginger root, and sweet tonka bean, anchored by the soft glow of smooth amber. For the best burn experience, keep the following in mind: • The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has "memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future.