Discover culinary resourcefulness with this vintage 1942 "500 Food-Extender Wartime Recipes" cookbook. Authored by Ruth Berolzheimer and published by the Culinary Arts Institute, this piece of history offers food alternatives, rationing hints, and economical suggestions to serve family nutritious meals. Recipes for appetizers, soups, salads, desserts, and more will help you make the most of available ingredients. Perfect for history buffs, collectors of vintage cookbooks, or anyone interested in wartime cooking. Keywords: Vintage cookbook, Wartime recipes, 1942 cookbook, Food extender, Rationing recipes, Culinary Arts Institute, Ruth Berolzheimer, Historical cookbook, Collectible cookbook, Antique cookbook, World War II recipes, Home cooking, Cooking history