Preowned Cover has a spot and top of edge of pages bent with yellow mark as seen when the book cover is closed - see last photos to determine if this the right purchase for you. Other than that never opened until now. None Smoking Home There are pen marks inside or bunny ears with corners bent in the corner. Explore culinary possibilities with the Dean & DeLuca Cookbook. A must-have for food enthusiasts. Description With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings. About The Author David Rosengarten is the host of Taste, on the TV Food Network, one of four James Beard Award nominees in 1996 for the best national TV cooking show of the year. The New York Times remarked that with Taste Rosengarten "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thoughtfully that he makes instant experts of his viewers." He has contributed hundreds of recipes to many publications over the last fifteen years, including The New York Times. Publisher PENGUIN RANDOM HOUSE Pages 576 Length 9.16 IN Width 7.5 IN Depth 1.5 IN