Making Breads with Home-grown Yeasts & Home Ground Grains A Garden Way Guide

"Making Whole Grain Breads" by Phyllis Hobson is a 1974 trade paperback book from the Country Kitchen Library series published by Storey Publishing. The book focuses on the topic of methods for baking bread, specifically using home-grown yeasts and home ground grains. It includes illustrations and provides step-by-step instructions for making delicious whole grain breads. With 44 pages, this English-language book is a valuable resource for those interested in exploring traditional and authentic baking techniques.