Vintage Tupperware Egg Poachers (or Coddlers), model#753 Selling only 3

. ✔️Care & Usage Guide (Please Read)✔️ To ensure the longevity of these vintage pieces and for your safety, please follow these guidelines: • Microwave: Modern microwaves are very powerful. Use Medium (50%) power and cook in short intervals. High-heat settings or cooking with heavy oils/fats can cause "pitting" or permanent damage to the plastic. • Steam Management: Always use water in the base as directed and leave the lid slightly cracked (or use the vent) to prevent pressure buildup. Tip: Piercing the egg yolk slightly before cooking helps prevent "egg explosions." • Cleaning: Top-rack dishwasher safe, though hand-washing is recommended to preserve vintage plastic. • Storage: Excellent for keeping small snacks, sauces fresh in the refrigerator. Not recommended for freezer use. ✔️Note:Please note that because these are vintage items (pre-2010), they may not meet modern BPA-free standards. They are best used for quick reheating or short-duration cooking. Uses • Microwave Egg Poaching: These cups are used to cook eggs in the microwave. To use them, you typically add a small amount of water (about 1/2 teaspoon or up to 3 tablespoons depending on the specific kit instructions), crack an egg into the cup, pierce the yolk once with a fork to prevent it from exploding, and microwave for 50–70 seconds. •These are like new, pre owned, never used. The picture shows 5 but only selling 3. Price reflects. ✔️see instructions and pictures