Vintage 1973 The New McCall's Cookbook Mary Eckley First Edition Hardcover

Title: Vintage 1973 The New McCall's Cookbook Mary Eckley First Edition Hardcover This is a beloved 1970s culinary classic edited by Mary Eckley, who was the food editor of McCall's magazine. First published in 1973 as a successor to the original 1963 version, this book is famous for its comprehensive "McCall's Cooking School" section and over 1,000 triple-tested recipes. It is highly sought after by collectors and home cooks alike for its clear, step-by-step instructions and reliable results in everything from basic yeast breads to international cuisine. Your copy features the iconic green cover with bold 70s-style typography and food photography. This is a wonderful nostalgia piece for collectors or a practical addition to any kitchen for someone looking for tried-and-true vintage recipes. Please see all photos for a detailed look at the condition.